DMS Cleaver Knife

Japanese Cleaver knife

DMS Cleaver Knife

A Japanese kitchen cleaver is among the basic tools of the Japanese chef, and has a multitude of uses in the kitchen.
The hefty and exceptionally sharp blade is designed both for slicing vegetables into extremely thin slices as well as for separating meat and chopping.
165/306 mm.

Highlights DMS Cleaver Knife

  • Multitude of uses in the kitchen
  • Exceptionally sharp blade
  • 165/306 mm
DMS Damascus series

DMS Damascus series

Catler Damascus knives are a safe bet.
They are a mirror of the traditional knife shapes proved by generations of chiefs. As well as the age-old technology, that is used for their manufacture, it gives an exceptional quality to the knives. The knives made by the pattern-weld technology in 70 layers combine a soft steel VG2 and a hard steel VG10. Thanks to this, they got the exceptional properties – extreme hardiness and long lifetime.

Japanese kitchen cleaver

Japanese kitchen cleaver

A Japanese kitchen cleaver is among the basic tools of the Japanese chef, and has a multitude of uses in the kitchen.
The hefty and exceptionally sharp blade is designed both for slicing vegetables into extremely thin slices as well as for separating meat and chopping.

Carefully wrapped

Carefully wrapped

MV series in solid paper boxes, DMS series in luxury wooden boxes.