DMS Paring Knife

Japanese Paring knife

DMS Paring Knife

The Japanese paring knife is among the basic tools of the Japanese chef, and its excellent geometry makes it well-suited for precise deboning and separating of meat, cleaning and paring shrimp, de-membraning, pitting, or cleaning peppers. 76/155 mm.

Highlights DMS Paring Knife

  • Well-suited for precise deboning and separating of meat
  • Cleaning and paring shrimp, de-membraning, pitting, or cleaning peppers
  • 76/155 mm
DMS Damascus series

DMS Damascus series

Catler Damascus knives are a safe bet.
They are a mirror of the traditional knife shapes proved by generations of chiefs. As well as the age-old technology, that is used for their manufacture, it gives an exceptional quality to the knives. The knives made by the pattern-weld technology in 70 layers combine a soft steel VG2 and a hard steel VG10. Thanks to this, they got the exceptional properties – extreme hardiness and long lifetime.

The Japanese paring knife

The Japanese paring knife

The Japanese paring knife is among the basic tools of the Japanese chef, and its excellent geometry makes it well-suited for precise deboning and separating of meat, cleaning and paring shrimp, de-membraning, pitting, or cleaning peppers.

Each knife is carefully wrapped

Each knife is carefully wrapped

MV series in solid paper boxes, DMS series in luxury wooden boxes.