DMS Santoku Knife

Japanese Santoku knife

DMS Santoku Knife

The Japanese Santoku knife is designed primarily for Asian cuisine.
In Japanese, santoku means three uses-it can handle slicing, mincing, and dicing meat, vegetables, and fish.
178/313 mm

Highlights DMS Santoku Knife

  • Designed primarily for Asian cuisine
  • It can handle slicing, mincing, and dicing meat, vegetables, and fish
  • 178/313 mm
DMS Damascus series

DMS Damascus series

Catler Damascus knives are a safe bet.
They are a mirror of the traditional knife shapes proved by generations of chiefs. As well as the age-old technology, that is used for their manufacture, it gives an exceptional quality to the knives. The knives made by the pattern-weld technology in 70 layers combine a soft steel VG2 and a hard steel VG10. Thanks to this, they got the exceptional properties – extreme hardiness and long lifetime.

Japanese Santoku knife

Japanese Santoku knife

Designed primarily for Asian cuisine.
In Japanese, santoku means three uses-it can handle slicing, mincing, and dicing meat, vegetables, and fish.

Carefully wrapped

Carefully wrapped

MV series in solid paper boxes, DMS series in luxury wooden boxes.