Deba 155 MV

Japanese Deba knife

Deba 155 MV

The Japanese Deba knife-designed primarily for deboning meat and fish-has traditionally been used for filleting fish, portioning chicken, and chopping vegetables, 155/295 mm.

Highlights Deba 155 MV

  • Designed primarily for deboning meat and fish
  • 155/295 mm
Professionals for accurate job

Professionals for accurate job

Every move of the knife from the professional MV series will be done with exceptional accuracy. They are made from steel and admixtures of molybdenum and vanadium. Apart from the eternal edge, right-side chamfer makes filleting and slicing easier which you will appreciate at delicate and precise work.

The Japanese Deba knife

The Japanese Deba knife

Designed primarily for deboning meat and fish, has traditionally been used for filleting fish, portioning chicken, and chopping vegetables, 155/295 mm.

Each knife is carefully wrapped

Each knife is carefully wrapped

MV series in solid paper boxes, DMS series in luxury wooden boxes.