DMS 203
Japanese Chef knife
The universal Gyuto-style kitchen knife is among the basic tools of the Japanese chef.
It is versatile and extremely strong and sharp, which makes it perfect for cutting meat, fish, and vegetables.
It is versatile and extremely strong and sharp, which makes it perfect for cutting meat, fish, and vegetables.
- Universal Gyuto-style kitchen knife
- Perfect for cutting meat, fish, and vegetables
- Product dimensions: 203/338 mm