Chocolate delight

Mini chocolate gugelhupfs"

Number of portions: 4
Cooking time: 45 min
Difficulty: Easy

Separate the egg yolks from the whites. Break the hot chocolate into pieces and together with the butter, put it into the pot.
Add 2 egg yolks, flour and vanilla sugar. In the FRY program, heat and stir this mixture until it thickens.
Close the lid of the pot and set the STEW program to 15 minutes.
Whip the egg whites with sugar into a thick foam and then carefully mix it into the chocolate mix.
Grease the silicone moulds with butter and use a spoon to fill them with dough. Place the moulds into the pot, close the lid and set the OVEN program to a time of 30 minutes.
In a water bath, heat up the cream and dissolve it in the hot chocolate.
When they are baked, carefully remove the mould from the pot and allow them to cool down, then tip them out on to a plate. Serve with the chocolate topping.

Chocolate delight

Mini chocolate gugelhupfs

Number of portions: 4
Cooking time: 45 min
Difficulty: Easy

Ingredients

Procedure

Separate the egg yolks from the whites. Break the hot chocolate into pieces and together with the butter, put it into the pot.
Add 2 egg yolks, flour and vanilla sugar. In the FRY program, heat and stir this mixture until it thickens.
Close the lid of the pot and set the STEW program to 15 minutes.
Whip the egg whites with sugar into a thick foam and then carefully mix it into the chocolate mix.
Grease the silicone moulds with butter and use a spoon to fill them with dough. Place the moulds into the pot, close the lid and set the OVEN program to a time of 30 minutes.
In a water bath, heat up the cream and dissolve it in the hot chocolate.
When they are baked, carefully remove the mould from the pot and allow them to cool down, then tip them out on to a plate. Serve with the chocolate topping.