Grilled Salmon
Gravlax Recipe"
Number of portions: 4
Cooking time: 30 min
Difficulty: Easy
Ingredients
| 800gr | of fresh salmon fillet with skin |
| 1 handful | of coarse sea salt |
| 2 handfuls | of caster sugar |
| 8 | allspice berries |
| 4 | bay leaves |
| 100ml | of virgin olive oil |
| 100ml | of brandy, aluminium foil |
Procedure
- Remove the scales from the salmon. Wash and dry the fillet. Pour the coarse sea salt and sugar into a bowl and mix together. Apply this mixture on to the prepared salmon, spread over the entire surface, add the spices and allow 20 minutes for it to marinate.
- After 20 minutes, splash with brandy and marinate for another 2.5 hours.
- Take the salmon out of the marinade, wash under running water and dry. Sprinkle with olive oil and wrap in aluminium foil.
- Place the wrapped salmon on to a grill preheated to 180°C and bake for approx. 15 minutes.
- Then unwrap the aluminium foil and carve off the Graved lax salmon using a spoon.