Grilled neck of pork

with homemade ginger butter and fresh thyme"

Number of portions: 4
Cooking time: 30 min
Difficulty: Super Easy

Slice the neck of pork to the weight you desire. Allow to come to room temperature and then grill on a hot grill at 180°C on each side for approx. 4 minutes.
Take the meat off the grill, salt and pepper. Place softened butter in a bowl, add finely grated clean ginger, chopped fresh thyme, salt, freshly ground pepper and mix. Spread this seasoned butter on to the neck of pork steak.
Serve with grilled vegetables or with mashed potatoes, grilled mushrooms

with homemade ginger butter and fresh thyme

Number of portions: 4
Cooking time: 30 min
Difficulty: Super Easy

Ingredients

Procedure

Slice the neck of pork to the weight you desire. Allow to come to room temperature and then grill on a hot grill at 180°C on each side for approx. 4 minutes.
Take the meat off the grill, salt and pepper. Place softened butter in a bowl, add finely grated clean ginger, chopped fresh thyme, salt, freshly ground pepper and mix. Spread this seasoned butter on to the neck of pork steak.
Serve with grilled vegetables or with mashed potatoes, grilled mushrooms