Meatloaf veal steak
Meatloaf steak"
Number of portions: 4
Cooking time: 30 min
Difficulty: Easy
Ingredients
| 520 g | veal |
| 80 g | butter |
| 3 tablespoons | milk |
| 4 tablespoons | oil |
| 2 | parsley tops |
| 2 | egg yolks |
| ground black pepper |
| salt to taste |
Procedure
- Grind or chop up the veal, add milk, melted butter, egg yolks, salt, pepper and thoroughly mix together to create the individual meatloaf steaks.
- Place the meatloaf steaks into the pot and add oil. Close the lid and set the OVEN program to a time of 20 minutes at a temperature of 130 °C.
- These meatloaf steaks can be served with nut bread and fresh salad.