Stuffed pork rolls

Pork slices"

Number of portions: 4
Cooking time: 50 min
Difficulty: Easy

4	slice of pork
4	slices of ham
4	slices of cheese
	mushrooms cut into slices
4	sprigs of rosemary
	ground black pepper
	salt for seasoning
1	tablespoon of butter
	mustard for spreading on slices
1	cup of milk cream

Tap the pork slices, salt, pepper and coat with mustard. Then place a slice of ham, cheese, mushrooms and a sprig of rosemary on each pork slice. Roll the pork slice and tie using natural twine, or join the ends using a wooden toothpick.
Open the lid, place a tablespoon of butter together with the rolls into the pot. Set the FRY program to a time of 5 minutes and roast the rolls to infuse the butter.
Then open the lid and set the OVEN program to a time of 35 minutes at a temperature of 120 °C. Take the meat out and prepare the sauce.
The gravy can be used a juice for the meat or we can add in the cream and complete the cream sauce by setting the FRY program to 10 minutes.

Stuffed pork rolls

Pork slices

Number of portions: 4
Cooking time: 50 min
Difficulty: Easy

Ingredients

4	slice of pork
4	slices of ham
4	slices of cheese
	mushrooms cut into slices
4	sprigs of rosemary
	ground black pepper
	salt for seasoning
1	tablespoon of butter
	mustard for spreading on slices
1	cup of milk cream

Procedure

Tap the pork slices, salt, pepper and coat with mustard. Then place a slice of ham, cheese, mushrooms and a sprig of rosemary on each pork slice. Roll the pork slice and tie using natural twine, or join the ends using a wooden toothpick.
Open the lid, place a tablespoon of butter together with the rolls into the pot. Set the FRY program to a time of 5 minutes and roast the rolls to infuse the butter.
Then open the lid and set the OVEN program to a time of 35 minutes at a temperature of 120 °C. Take the meat out and prepare the sauce.
The gravy can be used a juice for the meat or we can add in the cream and complete the cream sauce by setting the FRY program to 10 minutes.