Bloody Mary

Tomatoes, red capsium, celery, vodka, ice cube"

Bloody Mary

Number of portions: 4
Cooking time: 20 min
Difficulty: Super Easy


4 medium tomatoes
1 large red capsicum - cut he bottom and seedless
2 celery sticks
1/3 cup water
1 cup crushed ice


  • Process tomatoes, celery sticks and capsicum using a juice extractor.
  • Add water. Add vodka. Divide ice into 4 glasses, pour tomato mixture and mix well.
  • Serve immediately.