Another innovation from the CATLER product line is in the area of blending. The difference between standard blending and blending in a vacuum will become immediately evident. You will instantly realise that blending is much gentler, food retains its flavour and even appearance for longer, and does not spoil as fast. Colour is retained even on very demanding foods (apple juice, avocado, mango), more antioxidants and compounds beneficial to the body. Separation of pulp from water does not occur. Blending is finer, the result has a great taste.

tiskovka-doprava.jpgHigh-speed Vacuum Blender Metal wheel, strong motor for a perfect result and Japanese knife blades


The vacuum blender has a robust metal body and a strong motor with a power input of 1,500 W / max. 26,500 rpm. Japanese blade shape and sharpening technology together with the specially shaped jar from TritanTM material are a guarantee of an outstanding result. While still running quietly.

The blender features 10 speeds and 5 automatic programs:

  • Vacuum mode – suitable for blending fruit or vegetables with a low water content to produce less foam and prevent oxidation.
  • Automatic modes – for making smoothies, frozen desserts, hot soups and purée.
  • Manual mode – for setting custom blending times and speeds, and recipes.
  • Cleaning mode

And what's more...


A part of the mixer is a specially shaped 1.5-litre Tritan jar and a food storage jar called Fresh Cup (extract air and store in a refrigerator). In the rear part of the blender unit, there is a compartment for storing the unused lid as well as the power cord.

Jana Fábryová,
PR manažer CATLER
Tel.: 777 800 880