Knives and sharpeners
                    DMS 203
                
            
                Japanese Chef knife
            
        - Universal Gyuto-style kitchen knife
- Perfect for cutting meat, fish, and vegetables
- Product dimensions: 203/338 mm
                    DMS 178
                
            
                Japanese Santoku knife
            
        - Designed primarily for Asian cuisine
- It can handle slicing, mincing, and dicing meat, vegetables, and fish
- Product dimensions: 178/313 mm
                    DMS 126
                
            
                Japanese fruit knife
            
        - Damascene steel from the Japanese Takefu steelworks
- Kebon wood handle
- Ideal for slicing fruit and vegetables
- Product dimensions: 126/234 mm
                    DMS 76
                
            
                Japanese paring knife
            
        - Damascene steel from the Japanese Takefu steelworks
- Kebony wood handle
- For precise deboning and meat separation
- Product dimensions: 105/205 mm
                    DMS 205
                
            
                Japanese bread knife
            
        - Damascus steel from Japanese steelworks Takefu
- Kebony wood handle
- For everyday use
- For easy slicing of crunchy baguettes and fresh bread
- Product dimensions: 205/305 mm
                    DMS 165
                
            
                Japanese cleaver knife
            
        - Damascene steel from the Japanese Takefu steelwork
- Kebony wood handle
- Multitude of uses in the kitchen
- Exceptionally sharp blade
- Product dimensions: 165/306 mm
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